Ingredients: Sorghum rawa - 1/2 cup, pearl millet flour - 1/4 cup, finger millet flour - 1/4 cup, sugar -
Ingredients: Dehulled proso millet - 1 cup, dry fruits, ghee, water, sugar, milk, cardamom powder – as required. Preparation Method:
Palak Dal Khichdi Recipe Palak Dal Khichdi is an easy and quick recipe loaded with nutrients without compromising on the
Ragi mudde is a staple food in some parts of Karnataka and Andhra pradesh. Ragi is finger millet and mudde
Ingredients: Sorghum Flour – 1 cup, jaggery – 1 cup, butter - 1 cup and milk - 1 cup Preparation
Flaxseeds are one of the best superfoods, which are great for both nutrition as well as beauty. Although they have
