Kerala Style Ragi Puttu
https://youtu.be/iASmhSSu01c The Kerala Style Ragi Puttu Recipe is a delicious and wholesome dish that is made from Ragi flour
Barnyard Millet Bisi Bele Bath
Barnyard Millet is also known as Samvat ke Chawal and is popularly used during the Navratri. Barnyard millet is low in carbohydrates, but
Tur Dal Khichdi With Vegetables
https://youtu.be/cVjxGFTtjjg Ingredients: 2 Tbsp(26.0 gm) Basmati Rice 1.5 Tbsp(26.0 gm) Tur Dal 1 Tbsp(10.0 gm) Peas 1 Tbsp(12.0 gm)
Ragi Pumpkin Paratha Pizza
Ingredients: 1 Tbsp(9.0 gm) Wheat Flour (Whole) 2 Tbsp(12.0 gm) Ragi (Flour) 2 Tbsp(18.0 gm) Pumpkin (Grated) 1/4 Tsp(1.0 gm)
Moong Dal Kosambari
Moong Dal Kosambari is traditionally served at Karnataka festivals and wedding feasts. Not only is it delicious with it’s simple
Gluten Free Bajra Jowar Bhakhri
Ingredients 1 cup bajra/pearl millet flour 1 cup jowar/sorghum flour 1 tsp turmeric powder salt as required 1 onion, finely chopped 2 tbsp ginger garlic paste 2 tbsp green chilly paste use