Toor Dal Rasam – Togari Bele Tovve
Tovve is native to South India and it is called by different names according to the region and the people.
Mushroom Methi Brown Rice
Mushroom fenugreek brown rice is a tasty casserole recipe that is not only delicious but also healthy. Adding mushrooms and fenugreek
Peanut Sundal Recipe
Peanut Sundal, is one of the many varieties of prasadam prepared during the nine days festivities of Navratri. It is also
Spicy Urad Dal flavoured Rice
Most traditional dishes at South Indian Temples are based on rice. All of these offerings made in temples are free
Yellow Moong Dal and Radish Curry
Ingredients 3 Mooli/ Mullangi (Radish) , peeled and sliced (5mm thick) 1/2 cup Yellow Moong Dal (Split) 1 teaspoon Turmeric powder (Haldi) 2 Green Chillies ,
Palak And Moong Dal Kootu
Ingredients 300 grams Red Amaranth Leaves , washed and finely chopped 1 cup Yellow Moong Dal (Split) 1 teaspoon Turmeric powder (Haldi) Salt , to