Ingredients:
Pearl millet flour – 1 cup,
rice flour -2 tsp, onions – 1 finely chopped,
green chillies – 1 to 2 (optional),
garlic paste – 1/2 tsp (optional),
salt to taste, coriander – (2-3) tsp
finely chopped, oil – for cooking,
Warm water – to knead and ajwain – 1/2 tsp

Preparation Method:
• Mix all ingredients by adding warm water and knead into a dough
• Make small (golf ball size) rounds of the dough and on plastic sheet apply some oil and press it into a flat circle and create hole in the center.
• The thalipeeth shouldnt be too thin, as it may break.
• Shallow fry in a pan.
• Remove on paper napkin, serve hot with chutney, sauce or pickles.