A perfect immunity booster, this ginger-mulethi tea is brimming with health benefits. A comforting tea that can come handy when dealing with cold and cough.

Ingredients Of Ginger And Mulethi Wali Chai

  • 2 tsp black tea leaves
  • 2 cups water
  • Sugar
  • ginger, grated
  • Milk (optional)

How to Make Ginger And Mulethi Wali Chai

1.Take a pan and start heating water on high heat.

2.Once the water starts boiling, add black tea leaves, sugar, mulethi, and grated ginger.

3.Keep it covered and boil it for 2 minutes and serve after straining.