Ingredients: Pizza base: Barnyard millet, ½ cup, maida - ½ cup, baking soda - ½ tsp, salt - as required,
Ingredients: Sorghum– ½ cup, pearl millet – ½ cup, foxtail millet – ½ cup, finger millet – ½ cup, kabuli
Ingredients: Sorghum rawa - 1/2 cup, pearl millet flour - 1/4 cup, finger millet flour - 1/4 cup, sugar -
Ingredients: Dehulled proso millet - 1 cup, dry fruits, ghee, water, sugar, milk, cardamom powder – as required. Preparation Method:
Palak Dal Khichdi Recipe Palak Dal Khichdi is an easy and quick recipe loaded with nutrients without compromising on the
Ragi mudde is a staple food in some parts of Karnataka and Andhra pradesh. Ragi is finger millet and mudde
