Peanut Sundal Recipe
Peanut Sundal, is one of the many varieties of prasadam prepared during the nine days festivities of Navratri. It is also
Spicy Urad Dal flavoured Rice
Most traditional dishes at South Indian Temples are based on rice. All of these offerings made in temples are free
Yellow Moong Dal and Radish Curry
Ingredients 3 Mooli/ Mullangi (Radish) , peeled and sliced (5mm thick) 1/2 cup Yellow Moong Dal (Split) 1 teaspoon Turmeric powder (Haldi) 2 Green Chillies ,
Palak And Moong Dal Kootu
Ingredients 300 grams Red Amaranth Leaves , washed and finely chopped 1 cup Yellow Moong Dal (Split) 1 teaspoon Turmeric powder (Haldi) Salt , to
Green Moong and Yellow Moong Dal Curry
Green Moong and Yellow Moong Dal Curry Recipe is a comforting dal made from a blend of green mung bean
Sprouted Moth Bean Sabzi
The Sprouted Matki Dal Sabzi Recipe is a wholesome and high protein dal recipe that is packed with flavors from