Ingredients:
Pizza base: Barnyard millet, ½ cup, maida – ½ cup, baking soda – ½ tsp, salt – as
required, oil – 1-2 tsp (for cooking the crusts), water – if needed; millet crust pizza
–Onions, green capsicum, tomatos cubed – 1/3 cup, sweetcorn kernels – a few tomato
sauce – 1/3 cup and mozzarella cheese – as required.

Preparation Method:
• Soak the millet in enough water for at least an hour and grind into a smooth paste.
• Add baking powder, maida along with salt and mix well (you can also ferment the batter in a warm place for 6 hrs).
• Heat a flat pan. Pour a ladle full of the prepared batter – don’t spread it. Spread few drops of oil all around the crust, cook and flip it to the other side.
• Pre-heat the oven at 180°C for about 5-7 mins.
• Meanwhile, line a baking tray with aluminum foil or parchment paper. Place these prepared pizza crusts on the baking tray.
• Spread the tomato sauce and mozzarella cheese over the sauce. Place cubed onions, capsicum and sweetcorn all over the pizza.
• Bake/Grill at 180°C for about 7-10 mins, until the cheese is bubbly and the vegetables are toasted.
• Serve hot with red chilli flakes and mixed Italian herbs on top!