Ingredients Of Bread Chana Basket

For Bread Basket:

  • 6 thick slices Bread (white/brown)
  • Butter

For Chana Chaat:

  • 1 Cup Chana, boiled
  • 1 Medium Onion, finely chopped
  • 1 Medium Tomatoes, finely chopped
  • 1 tsp Cumin seeds
  • 1 tsp Ginger garlic paste
  • 2 tsp Chilli powder
  • 1 Tbsp Chana Masala
  • 1/2 tsp Turmeric powder
  • 2 tsp Oil
  • To taste Salt

How to Make Bread Chana Basket

Prepare Bread Basket:

  • Trim the edges and cut the bread slices into circular shape.
  • Slightly roll out the bread circles and straighten them.
  • Add butter on both the sides of the bread.
  • Press them gently into the muffin pans.
  • Preheat the oven to 190 degree Celsius and bake the bread for 11-13 minutes. Just till they turn golden brown.
  • Move to wire rack for cooling immediately.

Prepare Chana Masala/Chana Chaat:

  • Add oil in a pan and once hot, add cumin seeds and add the chopped onions and sauté for 2 minutes. Then add ginger garlic paste and fry till the raw smell goes off.
  • Add the chopped tomatoes and fry them till they get cooked nicely.
  • Now add the turmeric powder, chilli powder and chana masala powder. Mix well.
  • Add the boiled chana. Add 1/4 cup water and let it boil for 5-10 minutes.
  • Once it has become a little dry, switch off flame. Garnish with coriander leaves and serve.