Moong Dal Kosambari
Moong Dal Kosambari is traditionally served at Karnataka festivals and wedding feasts. Not only is it delicious with it’s simple
Moong Dal Kosambari is traditionally served at Karnataka festivals and wedding feasts. Not only is it delicious with it’s simple
Ingredients 1 cup bajra/pearl millet flour 1 cup jowar/sorghum flour 1 tsp turmeric powder salt as required 1 onion, finely chopped 2 tbsp ginger garlic paste 2 tbsp green chilly paste use
This is a quick, easy and very tasty millet snack that all will enjoy…. Little millet is easy to cook
Pearl millet is a very nutritional rich millet. We can make many different dishes using pearl millet. Pearl millet porridge
https://youtu.be/xTLVv4jJiQg Horsegram is a nutrition rich pulse and best to include especially when we are in diet plan. Horsegram
Sweet Poha, Very simple, yet traditional offering on the auspicious day if Krishna Jayanthi / Gokulashtami. We make lots of