Sabudana Vada
These delicious Sabudana Vadas are crispy, soft, light and healthy. The perfect Maharashtrian snack, deep fried till crisp, make for
Proso Millet Payasam
Ingredients: Dehulled proso millet - 1 cup, dry fruits, ghee, water, sugar, milk, cardamom powder – as required. Preparation Method:
7 LEAF DECOCTIONS
7 LEAF DECOCTIONS SUGGESTED BY Dr. KHADAR VALI TO INCREASE IMMUNITY LEVELS IN OUR BODY 1. Cynodon Dactylon / Burmuda
Welcome To The Millets World
The inspiration for this blog was the visit of Dr. D. Khadar, Scientist, Food Technology Researcher, Exponent & Crusader of
Buchi Method Processed Millets
Buchi Method Processed Millets are the most authentic way to dehusk millets.
Siridhanya – Positive Grains
Siridhanya (millets) are unique grains which have fiber in the entire grain unlike other millets. So one has to soak the millets previous night to cook the following morning and soak in the morning for same day cooking in the evening.