Ragi mudde is a staple food in some parts of Karnataka and Andhra pradesh. Ragi is finger millet and mudde is moist ball. It is a nutritious, healthy and a whole some everyday food of a large population in many rural areas of karnataka.

Ingredients:
Finger millet flour – 1/4 cup and water – 1 cup.

Preparation Method:

  • Mix about 2 tsp of finger millet flour with water.
  • In an aluminum or thick-bottomed utensil, boil water and add salt.
  • Add finger millet flour and water mixture and stir continuously.
  • Add the remaining finger millet flour and simmer for 3-4 minutes.
  • Transfer half of liquid to a utensil.
  • Stir the paste till it becomes an uniform paste without lumps add the transferred liquid again to the mixture.
  • Cover the utensil and cook in sim mode for another 2-3 minutes. Roll the paste into a ball.
  • Soft finger millet mudde or soft finger millet ball is ready.
    Serve hot with sambar or chutney.