Ingredients:
Foxtail millet flour – 1 cup, maida – 1
cup, milk – 15 ml, salt – 1 g, yeast – 2 g,
sugar – 5 g, water – 30 ml, egg-1 and
oil – for greasing

Preparation Method:
• In a large bowl, dissolve yeast in warm water. Add the sugar, salt, oil keep aside for 2 minutes.
• Add the foxtail millet flour, maida, milk and mix them into a smooth dough.
• Knead until smooth and elastic, about 8 to 10 minutes and place in a greased bowl.
• Cover and let rise in a warm place until doubled, about 1 1/2 hrs and set the oven temperature to 190°C.
• After 1 ½ hr punch down the dough onto a floured surface.
• Shape them into a loaf and place in a greased loaf pan and bake them at 190°C for 15 to 20 mins.
• Remove from pan and cool them and cut them into loaves and pack.