Ingredients:
Dehulled foxtail millet – 100 g,
potatoes – 20 g, carrots – 20 g, beans
– 20 g, salt – 2 g, pepper – 5 g, chat
masala – 5 g, bread crumbs – 20 g,
green chillies – 5 g, water – as
required and oil – for shallow or
deep frying

Preparation Method:
• All the chopped vegetables and foxtail millet grain are cooked and kept aside.
• In a pan add one table spoon of oil, ginger garlic paste, sliced green chilies and fry them until light brown colour appears.
• Add the cooked millet, chat masala, pepper and cooked vegetables and mix them well.
• Make them into cutlet shapes, coat the cutlets with foxtail bread crumbs.
• Shallow or deep fry in a pan them until light broen colour appears.
• Serve with tomato sauce or chutney.