Foxtail millet dosa is one of the age-old grain it’s used to health benefits. More or less all millets have same look, feel and taste when cooked, but foxtail millet to be harder than others. Cooking them requires little extra water and time too.

Ingredients:

  • Foxtail millet – 1 cup.
  • Split black gram lentils – 1/4 cup.
  • Fenugreek seeds -1 tsp.
  • Cooking oilb- Enough to cook the dosa.
  • Thin rice flakes – 1/2 cup.

Instructions:

Method

  1. Take foxtail millet, split black green lentils and fenugreek seeds in a bowl. Rinse them with enough water and soak for about 3 to 4 hours. Soak rice flakes just for 15 minutes.
  2. Drain water and add the soaked ingredients in a mixer and grind together to fine batter. Add 1/4 cup of water and let the consistency be like normal dosa batter. let it ferment for good 8 hours at a warm place.
  3. Heat a dosa griddle smearing little oil, when it gets heated up pour a ladle full of batter and spread it in circular fashion using the back of ladle. Drizzle some oil and cook it covered for about few seconds. When done loosen the edges and remove it from griddle.
  4. Very healthy foxtail millet dosa is ready to serve with chutney, sambar of your choice.