Indian Chai masala powder is an aromatic spice powder used for making masala tea. Indian tea is a common beverage for us. We start our day with a hot ginger-cardamom tea. If you make the masala tea powder, then you don’t have to add any spices to the tea while making it.

It provides a nice aroma and delicious taste to normal milk tea. So let’s begin how to make masala tea powder.

Use this Indian Chai masala powder in your regular tea and make it even more flavourful.

Ingredients

  • 4 Cardamom (Elaichi) Pods/Seeds
  • 20 grams Dry ginger powder
  • 2 inch Cinnamon Stick (Dalchini)
  • 1 teaspoon Whole Black Peppercorns
  • 1 teaspoon Nutmeg powder
  • 1 teaspoon Cloves (Laung)
  • 2 tablespoons Dried basil leaves

How to make Indian Tea Masala Powder

  1. To begin making the Indian Chai masala powder, use the mixer grinder to powder the dried ginger, green cardamom, cinnamon and black pepper.
  2. Now add the remaining spices into mixture jar and make smooth powder of it.
  3. Indian Chai masala powder is ready to use. Store it in container in room temperature, it can be used for many months.
  4. Use this Indian Chai masala powder in your regular tea and make it even more flavourful.