Rice with cumin that would add a refreshing flavor to your main dish. Pair this with your choice of curry or dal for a hearty meal.

Ingredients Of Jeera Rice

using cooked basmati rice (way 1):

  • ½ cup basmati rice
  • 1 tsp oil
  • ½ tsp salt
  • 1 tsp ghee / clarified butter
  • 1 tsp cumin / jeera
  • 2 tbsp coriander (finely chopped)
  • water (to soak & boil)

using pressure cooker (way 2):

  • 1 tsp ghee / clarified butter
  • 1 tsp cumin / jeera
  • ½ cup basmati rice
  • 1 cup water
  • ¼ tsp salt
  • 2 tbsp coriander (finely chopped)

INSTRUCTIONS

using cooked basmati rice:

  • now in a large heat 1 tsp ghee and splutter 1 tsp cumin seeds.
  • now add in cooked basmati rice, ¼ tsp salt and mix gently.
  • finally, add 2 tbsp coriander leaves and enjoy jeera rice with dal.

using pressure cooker:

  • firstly, in a cooker heat 1 tsp ghee and splutter 1 tsp cumin seeds.
  • now add ½ cup basmati rice (soaked 20 minutes) and saute for a minute.
  • add 1 cup of water, ¼ tsp salt and mix well.
  • cover and pressure cook for 2 whistles.

  • finally, add 2 tbsp coriander leaves and enjoy jeera rice with dal.