Ingredients

  1. 1/2 cup raw littlemillet / samai ke chawal
  2. 6 big potatoes boiled
  3. 3 Green chilli
  4. to taste Salt
  5. As needed Oil for frying
  6. 1 tsp Dahina powder
  7. 1/4 tsp black pepper
  8. Aa needed Coriander optional

Steps

  1. Boiled all potatoes. Peel it and mashed well with masher.

  2. Now heat a pan. Add 2.5 cup of water in it. When water start boiling add millet. Cook on slow flame till millet cooked and all water dries

    Crispy Little millet tikki recipe step 2 photoCrispy Little millet tikki recipe step 2 photo

  3. Spread the cooked millet in a big plate for cooling.

    Crispy Little millet tikki recipe step 3 photo

  4. When small millet cooked down completely then add mashed potatoes, salt chilli, dhania powder and black pepper and coriander in it. Potatoes quantity is little less than millets

    Crispy Little millet tikki recipe step 4 photo

  5. Mix it well. Now aplly oil on hands and make shapes from all material. Side by side heat oil in kadahi for deep frying tikkis

    Crispy Little millet tikki recipe step 5 photo

  6. When oil heat well. Then add tikkis in it and fry it on high flame till golden brown colour. Remember oil must be on high flame. If you add in low flame then all tikki sprinkle

    Crispy Little millet tikki recipe step 6 photo

  7. Serve the tikkis with green chutney and dahi.

    Crispy Little millet tikki recipe step 7 photo