Ingredients:
Sorghum rawa – 1/2 cup, pearl millet
flour – 1/4 cup, finger millet flour –
1/4 cup, sugar – 3/4 cup, coconut
powder, dryfruits, ghee, cardamon
powder and milk – as required.

Preparation Method:
• Heat ghee in a pan and roast sorghum rawa, pearl millet flour and finger millet flour till nice aroma comes.
• Roast chopped dryfruits in ghee.
• Add cardamon powder and sugar powder to the roasted ingredients.
• Add warm milk or ghee and cook till all the mixture gathers together, make lemon size ball and serve.