Mushroom fenugreek brown rice is a tasty casserole recipe that is not only delicious but also healthy. Adding mushrooms and fenugreek enhances its taste even more. You can also pack this casserole in your or your children’s lunch box in the morning. Make this recipe once and we believe that your children will surely like it.

Ingredients

  • 1 cup brown rice
  • 1 cup Button mushroom , thinly sliced
  • 1 cup fenugreek leaves , chopped
  • 2 onions , finely chopped
  • 2 Tomatoes , finely chopped
  • 3 Green Chillies , chopped
  • 5 cloves Garlic , chopped
  • 1 teaspoon Red chilli powder
  • 2 teaspoon Coriander Powder
  • 1/2 teaspoon turmeric powder
  • Salt , as per taste
  • 2 tablespoons oil

How to make Mushroom Methi Brown Rice Recipe

  1. To make Mushroom Methi Brown Rice, first wash and soak the brown rice for 30 minutes. 
  2. Take out the water from it and put the brown rice in the cooker. Add 2-1 / 2 cups of water to it and cook it until it comes to 2 cities.
  3. Now heat oil in a pan. Add garlic to it and cook for 1 minute. Now add onion, green chilies and cook till the onion becomes soft. 
  4. After the onion softens, add tomatoes and cook until the tomatoes are soft. Now add red chili powder, turmeric powder, coriander powder and salt. Let it cook for 2 minutes. 
  5. Now add mushrooms, mix and let it cook for the next 2 to 3 minutes. Now add fenugreek seeds and cook for the next 3 minutes. 
  6. After the mushrooms and fenugreek are cooked, add cooked brown rice to it and mix. Add salt and serve as per taste. 
  7. Serve Mushroom Methi Brown Rice with  Tomato Cucumber Onion Raita  and Papad for dinner.