Ingredients:
Chopped onion, green chilli; pearl
millet flour – 1 cup, bengal gram
flour – 1/2 cup; chilli powder and salt
–as required.

Preparation Method:
• Mix pearl millet sorghum flour, bengal gram flour, chopped onion, green chilli, chilli powder, salt and water with medium batter consistency.
• Fry the batter in oil with the required shapes.
• Excess oil is removed in a tissue.
• This is served as evening snack along with tomato sauce.