Pearl Millet poori

Ingredients

1. 250 gram pearl millet flour
2. as required Oil for frying
3. As needed Hot water for making dough
4. 1 teaspoon salt
5. 1/2 teaspoon red chilli
6. 1/2 teaspoon ajbain
7. 1 green chili chopped
8. 1table spoon Green coriander leaves chopped
9. 1/2 inch ginger paste
10. 1 tea spoon garlic paste
11. 1/2 teaspoon turmeric powder

1. In the millet flour mix all ingredients as shown upper.

   

2. Make a soft dough,and make poori fry them in the high flame.

3. If any problem making poori use polithin,put a peda between two sheets and press these with rolling board

   

4. Pearl millet flour is gluten free so it may be difficult to roll down, so use this trick.

   

5. Your delicious 😋 Sunday morning brunch is ready to serve.