Description

INGREDIENTS: Wheat Flour, Sugar, Milk Solids, Starch, Product of India Cocoa Solids, Palm Oil, Emulsifier, Stabilizer, Dextrose, Iodized Salt, Artificial Flavour, Raising Agent INS 341 (ii).

STORAGE: Keep in a cool, hygienic & dry place. Do not use wet spoon.

DIRECTION FOR PREPARATION: Take a bowl to add on 500 gm of Nectar Valley eggless cake powder, add 140 ml of water mix slowly for 1-2 minutes. Add 26 gm of butter & mix at slow speed for 1-2 minutes. Pour the batter in a pre-greased pan. Bake it for 15-20 mins at 100°C. (Temperature & timing you can adjust as per your microwave oven)