Description

  • Red Rajma or Kidney beans have strong colour, robust flavour and meaty texture
  • Red Rajma or Kidney beans imparts additional taste to salads, soups and rice dishes.
  • Rajma a popular used in curries and subzis in Punjab.
  • Red Rajma small or Rajma Sharmilee offered are bright red/reddish brown kidney beans that are shaped like a kidney.