Ingredients:
Proso millet flour – 1 cup, maida – 1
cup, potatoes – 1 cup, boiled peas,
onions, green chillies and curry
leaves.

Preparation Method:
• Take one cup of proso millet flour and one cup of maida. Mixnwell and add required amount of water to make dough.
• Make small chapatti balls and spread the dough with roller stick and cut into half’s.
• Mash boiled potatoes, add chopped onions, green chilies and curry leaves.
• Make seasoning with chopped onions, green chilies, curry leaves and boiled mashed potatoes, boiled peas and salt to taste.
• Fill the above mixture in each half fold in triangular shape and deep fry.
• Serve hot with chutney or tomato sauce.