Ingredients:
Sorghum Flour – 1 cup, jaggery – 1
cup, butter – 1 cup and milk – 1 cup

Preparation Method:

  • In one pan roast sorghum flour and ghee until the aroma and color changes.
  • Add milk to the mixture and cook.
  • Add the melted jaggery, ghee and mix well without formation of lumps till thick consistency.
  • Pour the prepared batter in a mould and allow to set.