Sweet Poha, Very simple, yet traditional offering on the auspicious day if Krishna Jayanthi / Gokulashtami. We make lots of different prasad for Krishna Jayanthi but this simple Sweet Aval is alwayas favorite for Sri Krishna. Poha is just mixed with strained jaggery juice is a quick and easy to make Prasad on this auspicious day!

INGREDIENTS

  • 1 cup Poha (Aval / Flattened Rice) 1 Cup – 250ml
  • ½ cup Grated Jaggery
  • ¼ tsp Cardamom Powder
  • 2 tsp Ghee (Clarified butter)
  • 5 Cashew
  • 1 tbsp Grated Coconut

INSTRUCTIONS

SOAKING POHA & FRYING CASHEW
  • Take the aval in a bowl and rinse it in water twice. Drain the water and keep it aside for 10 minutes.
  • Take a pan add ghee and roast the cashews till they turn golden brown color. Take the roasted cashews aside.
PREPARING JAGGERY
  • Heat a pan and add the grated jaggery to the pan and add a teaspoon of water. When the jaggery is dissolved, strain it to remove any sand particles or impurities in it.
  • Again add the strained jaggery juice to the pan and bring it to boil. Add the aval to the pan and mix well.
GARNISHING PROCESS
  • Add cardamom powder and grated coconut to the sweet aval and give a good mix. Finally add ghee and roasted cashews and mix well and remove the sweet aval from flame.