Kodo millet (Paspalum scrobiculatum) is an indigenous cereal or millet in varied tropical regions. Kodo can be cultivated in extreme dry and drought lands and stony soils as well as saline lands. It is also known as kodra, varagu, arikelu, harka, and kodoa. Kodo or varagu is a popular fast or upvas food in some parts of India. The millet is definitely superior to rice, gluten free and rich in fibre, vitamins and minerals. All millets are Organic and cultivated through sustainable farming means. No chemicals or pesticides are used in these millets.  These are Unpolished millet.

All millets are Organic and cultivated through sustainable farming means. No chemicals or pesticides are used in these millets.  These are Unpolished millet. The little millet may be called little but in no means its nutritional content is little. It is a rich source of B-vitamins, minerals like calcium, iron, zinc, potassium among others. It also provides essential fats to the body, the kind that helps in weight loss. Its high fiber content is yet another positive making it an ideal part of Pongal or even kheer instead of rice.