Description
-
An excellent source of fiber, buckwheat berries , not derived from wheat, are ground into flour can be used for an array of international dishes such as soba noodles, blinis, crepes and pancakes.
-
- Benefits:
- Wheat Free, Made with Non-Gluten Ingredients; Whole Grain Flour; Dairy Free; Rich In Fiber; Low Fat; A Sodium Free Food; Vegetarian.
-
- Ingredients:
- organic buckwheat flour.
Buck-wheat-flour
Reviews
There are no reviews yet.