Curry Leaf Chutney Powder

This yummy chutney powder is every south indian’s favorite side dish. One tablespoon of curry leaf powder meets 15% of your daily iron requirement. Its one of the richest source of iron, calcium & Omega-3 fatty acids. It reduces morning sickness common in pregnancy. Just add it to every meal and make it yummier and nutritious. How to use: – Have it Dosa or Idlis – Most delicious with rice, dal and a spoon of ghee – Add it to curd or raita instead of salt – Use in making masala parathas – Or just add it to your favorite curry or dal while cooking Ingredients: Curry Leaves, Almonds, Walnuts, Red Chillies, Coconut, Garlic & Salt No preservatives, colours or artificial flavours. Shelf life of 2 months. Best to store in a dry steel or glass container in a refrigerator.