Description

 

Ingredients (All are 100% Organic Ingradients)

  • 1 cup coriander seeds/dhania
  • ½ cup jeera/cumin seeds
  • ¼ cup mustard seedscup little less than
  • ¼methi seeds/fenugreek seeds
  • 2 tablespoon oil
  • 2 tablespoon black pepper
  • ½ teaspoon crushed turmeric root/powder
  • ½ teaspoon Hing/asafoetida
  • 25 to 30 curry leaves
  • 25 dried red chillies smooth skin/guntur variety
  • 50 to 55 byadgi red chillies

Method:

  • Heat the large pan on medium high heat.
  • Dry roast coriander seeds, jeera, mustard seeds, and methi seeds one by one.
  • Add a teaspoon of oil and fry pepper and turmeric. Transfer it the plate.
  • Now add remaining oil and put curry leaves fry it for few seconds.Then add hing , chillies. Roast it until it becomes warm.Now add all other roasted ingredients .Mix well and turn off the heat. Let it cool completely before we grind it.
  • Put this mixture to the mixer and grind it to fine powder. Transfer it to the bowl and mix it well.
  • Our homemade Rasam Powder is ready. Use it for making rasam and other delicious dishes puliyogare gojju, Spiced poha and more.
  • Enjoy!
  • Store in an airtight jar.