Description

STORAGE: Keep in a cool, hygienic & dry place. Do not use wet spoon.

INGREDIENTS: Wheat Flour, Sugar, Milk Solids, Starch, Baking Powder, Palm Oil, Emulsifier, Stabilizer, Dextrose, Iodized Salt, Artificial Flavour, Raising Agent INS 341 (ii).

DIRECTION FOR PREPARATION: Take a bowl, add 500gm of Nectar Valley eggless cake powder & add 250ml of water, mix for 1-2 minutes and slowly increase the speed. Add 26 gm of butter & mix at slow speed for 1 minute. Pour batter in a pre-greased pan. Bake it for 18 minutes at 170 °C. (Temperature & timing you can adjust as per your microwave oven)